Colombia Santander

Colombia Santander

from 17.00

Coffee from this region is so good that at one point, priest Francisco Romero required the cultivation of coffee trees as penance after hearing the confessions of parishioners. We roast this one light/medium to showcase the characteristic hard candy and melon attributes of the region.

Varietal: Caturra

Region: Santander

Altitude: 1400-1921 m. a. s. l.

Temperature:  28.9 C

Annual Precip.: 1160 mm

Processing: Washed, Sun Dried

Harvest Period: October-January

Preparation:
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