Coffee from this region is so good that at one point, priest Francisco Romero required the cultivation of coffee trees as penance after hearing the confessions of parishioners. We roast this one light/medium to showcase the characteristic hard candy and melon attributes of the region.
Altitude: 1400-1921 m. a. s. l.
Temperature: 28.9 C
Annual Precip.: 1160 mm
Processing: Washed, Sun Dried
Harvest Period: October-January