Full bodied coffee with a sweet honey aroma and a roasted almond aftertaste; pairs well with savory flavors and brews especially well as a pour over.
Varietal: Typica, Catuai, Caturra
Region: Jaen, Cajamarca
Altitude: 1600-1800 m. a. s. l.
Temperature: 11.2 C
Annual Precip.: 810 mm
Processing: Washed, Sun Dried
Harvest Period: April-September