Peru Cajamarca

Peru Cajamarca

from 17.00

Full bodied coffee with a sweet honey aroma and a roasted almond aftertaste; pairs well with savory flavors and brews especially well as a pour over.

Varietal: Typica, Catuai, Caturra

Region: Jaen, Cajamarca

Altitude: 1600-1800 m. a. s. l.

Temperature:  11.2 C

Annual Precip.: 810 mm

Processing: Washed, Sun Dried

Harvest Period: April-September

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